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Sous Chef
Other · Aramark · ScarboroughJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...Over 4 weeks ago on ListedBuyTools -
Sous Chef - University of Toronto Scarborough
Other · Aramark · ScarboroughJob Description Join the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food ou...Over 4 weeks ago on ListedBuyTools